The delegation tours ANFACO´s research and development facilities. (Madrid PE photo)

MADRID 16 October 2018 – As part of its economic diplomacy initiatives, the Philippine Embassy in Madrid visited the port of Vigo in Spain, and attended the CONXEMAR seafood and frozen food trade exposition.The Embassy delegation also met with representatives from the fishery sector in the Galician region to promote Philippine seafood products and business interests.The Embassy was represented by Third Secretary and Vice Consul Mikhal C. de Dios, Agricultural Attaché Jose Laquian, and Honorary Consul in Vigo David Garcia. The delegation also included Richard Friend, international sales and marketing head of PhilFresh Corporation, a Philippine seafood supply company.

The Philippine delegation, composed of (from left) Mr. Richard Friend, Honorary Consul in Vigo David Garcia, Third Secretary and Vice Consul Mikhal C. de Dios, and Agricultural Attaché Jose Laquian, visits the Port of Vigo in Spain. (Madrid PE photo)

The visit began with a meeting with officials from the Vigo Port Authority and the port management company, Grupo Davila. The Philippine delegation received a briefing and tour of Vigo Port, and viewed the port operator’s loading and unloading procedures, the customs entry procedure, and their storage facilities specialized for fishery imports, which constitute the bulk of items that enter the port.

The Port of Vigo is the world’s largest fishing port, and one of the busiest in terms of volume. Vigo is also the home of the world’s largest fishing company, the Spanish firm Pescanova, which operates in 24 countries with more than 12,000 employees.

The Philippine delegation in Vigo meets with officials of ANFACO CECOPESCA. (Madrid PE photo)

The delegation then visited the CONXEMAR exposition, the largest seafood trade show in southern Europe.

Now in its 20th year, the three-day event is the second-largest seafood trade fair in the world after the Seafood Expo Global in Brussels.

CONXEMAR sees the regular participation of almost all the major food producers and retailers of seafood products in Spain, and several from around Europe. This year’s edition had more than 35,000 visitors and participants.

Attendees include large-scale fish and seafood producers and buyers, machinery providers, logistics and customs brokerage companies, and representatives from several related fields.

The visit to Vigo concluded with a meeting with ANFACO CECOPESCA, a non-profit business organization that represents and defends the interests of 250 companies in the agro-seafood sector of Galicia.

The delegation met with the institute’s President Juan Vieites Baptista de Sousa, and expressed their interest in collaborating with ANFACO’s policy research arm on ways to address illegal, unreported, and unregulated fishing, which the President welcomed.

The delegation was then given a tour of the organization’s scientific and industrial research facility, which is currently working on more than 70 projects in disciplines such as microbiology and artificial intelligence, in order to improve the agro-seafood industry’s production levels and compliance with sanitary standards.


For more information, visit www.madripe.dfa.gov.phwww.philembassymadrid.com or https://www.facebook.com/PHinSpain.

Balikbayan Media Center
Balikbayan Media Center

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